Author name: wp_zowart

SEMINAR IN LEEDS

SEMINAR IN LEEDS 3 OCTOBER 2023 SEMINAR IN LEEDS 3 OCTOBER 2023 SEMINAR IN LEEDS 3 OCTOBER 2023 SEMINAR IN LEEDS 3 OCTOBER 2023 SEMINAR IN LEEDS 3 OCTOBER 2023 SEMINAR IN LEEDS 3 OCTOBER 2023 SEMINAR IN LEEDS 3 OCTOBER 2023 SEMINAR IN LEEDS 3 OCTOBER 2023 SEMINAR IN LEEDS 3 OCTOBER 2023 SEMINAR […]

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MASTERCLASS TORONTO

MASTERCLASS TORONTO MASTERCLASS TORONTO MASTERCLASS TORONTO MASTERCLASS TORONTO MASTERCLASS TORONTO MASTERCLASS TORONTO MASTERCLASS TORONTO 6 MAY 2023 MASTERCLASS TORONTO 6 MAY 2023 MASTERCLASS TORONTO 6 MAY 2023 MASTERCLASS TORONTO 6 MAY 2023 MASTERCLASS TORONTO 6 MAY 2023 MASTERCLASS TORONTO 6 MAY 2023 MASTERCLASS TORONTO 6 MAY 2023 MASTERCLASS TORONTO 6 MAY 2023 MASTERCLASS TORONTO 6

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SEMINAR IN SOUTHAMPTON

SEMINAR IN SOUTHAMPTON 13 SEPTEMBER 2023 SEMINAR IN SOUTHAMPTON 13 SEPTEMBER 2023 SEMINAR IN SOUTHAMPTON 13 SEPTEMBER 2023 SEMINAR IN SOUTHAMPTON 13 SEPTEMBER 2023 SEMINAR IN SOUTHAMPTON 13 SEPTEMBER 2023 SEMINAR IN SOUTHAMPTON 13 SEPTEMBER 2023 SEMINAR IN SOUTHAMPTON 13 SEPTEMBER 2023 SEMINAR IN SOUTHAMPTON 13 SEPTEMBER 2023 SEMINAR IN SOUTHAMPTON 13 SEPTEMBER 2023 SEMINAR

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Martini Dry

Ingredients 6 cl Gin 2,5 cl Vermouth di Torino PGI Dry or Extra Dry Garnish 1 Olive from Greece Glass Martini glass Preparation Add the Gin and the Vermouth di Torino PGI Dry or Extra Dry into a mixing glass with ice, and stir until very cold. Strain into a chilled Martini glass. Garnish with

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Manhattan

Ingredients 5 cl Rye whisky 2,5 cl Vermouth di Torino PGI Red 5-6 drops of Angostura bitters Garnish Maraschino cherry Glass Martini glass Preparation Add the Rye whisky, Vermouth di Torino PGI Red, and Angostura bitters into a mixing glass with ice, and stir until well-chilled. You can either add 1 part of Rye whisky

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