Savory cannoli with Pecorino Toscano PDO, served with honey mushrooms cream
Cannoli dough: 250 g of flour 125 g of red wine 25 g of red wine vinegar 1 tablespoon of lard 1 teaspoon of sugar Seeds oil Pecorino Toscano PDO cream: 230 g of Pecorino Toscano PDO 400 g of cheese Poppy seeds Honey mushroom cream: 500 g of honey mushrooms (preferably fresh) 1/2 onion […]
Savory cannoli with Pecorino Toscano PDO, served with honey mushrooms cream Read More »