Ingredients
- 30 Olives from Greece
- Pickled peppers as needed
- 30 anchovies
Preparation
Remove the pits from the Olives from Greece. Dice the pickled peppers. The pieces should be small enough to fill the cavity of Olives from Greece. Wrap each olive with an anchovy and thread it with a skewer.
Place them in a plate, and they are to be enjoyed.
