Ingredients
- 4,5 cl Sherry Dry
- 2,5 cl Vermouth di Torino PGI Red
- Some drops of Orange bitter
Glass
- Martini glass
Preparation
Add the Vermouth di Torino PGI Red and the Sherry Dry to a mixing glass filled with ice. Flavor it with some drops of Orange bitter and stir gently. Strain into a Martini glass.
You can add some angostura if you want.
