Waldorf
Ingredients
- 35 ml gin
- 15 ml Vermouth di Torino Cinzano 1757 red
- 15 ml kam&sons
- 10 ml homemade rosemary syrup
- Garnish rosemary and Costa D’Amalfi Lemon Twist.
- Serve it with a bowl of Pecorino Toscano PDO cubes
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